Cattle prices look to hold steady through much of 2019, but trade will have the potential to impact if prices rise or fall, according to analysts at CattleFax.
During a recent visit to Washington D.C., Canadian Agricultural Minister Lawrence MacAulay stressed that Canada does not support country-of-origin labeling, whether mandatory or voluntary.
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Brazil’s JBS SA, the world’s largest meatpacking company, said on Tuesday that rising prices for grain, the key raw material for feed, don’t show any hint of cooling off, forcing it to cut other costs.
The most recent FDA figures show substantial drops in medically important antibiotics sales and distribution in all U.S. food animal production. Cattle feeders say the facts leave nothing to hide.
A new bill for country-of-origin-labeling on beef and pork products at retail stores in Montana, Senate Bill 206, was introduced on Monday in the Montana legislature.
The past decade shows a 23 percentage point improvement in marbling across Texas packers, matching that of Kansas if we use 2008 to the mid-year 2018 figures.
The price uncertainty in the feeder cattle market continues to stem from the finished cattle market and uncertainties concerning how many head of cattle will be harvested in the next couple of months.
Data for the final week of August is yet to be posted but it’s a formality at this juncture, given the pace of CAB-qualifying carcasses in the first 3 ½ weeks.
Montana legislators have tabled two bills that would require retailers to display placards at meat counters differentiating where beef and pork products are from.
U.S. soybean futures rose to their highest in almost two years on Thursday to trade above the $11 mark as investors continued to price in strong export demand for U.S. soy in the face of a rain-reduced harvest in Argent
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
