Myth: Farmers and ranchers leave their cattle to fend for themselves in frigid winter conditions, such as the polar vortex.<p></p>
The Facts: Winter is tough on all of us - every living thing is struggling to stay w
It is no secret that beef slaughter weights have increased significantly in recent years - about 200 pounds on average since 1996 in fact. Several factors have influenced that trend, but mostly, cattle feeders hav
With so many variables affecting commodity prices, one sale barn in Florida, the Okeechobee Livestock Market, has implemented a herd health program called OKEE VAC, which aims to help boost the price of cattle enrolled.
University of Missouri's David Patterson gives a detailed look at why we must understand the science behind fixed-time and split-time AI protocols for the overall health and performance of our future cow herds.