As grilling season kicks off, the focus is now on demand, as major companies like Tyson and McDonald's are already warning consumers meat prices could climb with ASF continuing to claim China’s hog herd.
The General Accounting Office contends the U.S. Department of Agriculture's progress in promulgating a new rule for genetically engineered crops has difficulties to overcome. Until a rule is finalized, USDA will continu
A $2.1 million grant will help Iowa State University plant scientists to study how corn responds to environmental stress at the genetic level. The three-year grant, awarded by the National Science Foundation, could set
Both industry food safety leaders and Food and Drug Administration produce safety staff say more research is needed on the levels of Listeria monocytogenes found naturally occurring on ready to eat produce.