May is Beef Month! Cattle farmers and ranchers are taking to Twitter to share stories from the farm and help educate others about the power of protein.
The ban on fresh Brazilian beef exports to the U.S. could end after the U.S. finishes its review of documents sent in response to questions raised in a U.S. veterinary mission to Brazil earlier this year.
The U.S. will see a shift away from El Niño conditions in 2019, Art Douglas said during the 2019 CattleFax Outlook Seminar, held as part of the 2019 Cattle Industry Convention and NCBA Trade Show.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
British consumers are warned their government may alter food safety regulations after Brexit, allowing U.S. and Canadian beef treated with hormones to enter the food supply.
Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Led by South Korea, Japan, Taiwan and Latin America markets, July beef exports climbed 12% in volume to 116,575 mt, valued at $722 million – up 16% from a year ago and just slightly below the May 2018 record.
Cargill’s multistakeholder Canadian Beef Sustainability Acceleration (CBSA) pilot project has seen a steady increase in participation from producers and retailers.
Sure, you can believe that wolfing down an Impossible Burger is the ticket to saving the world from climate disaster. Or, you could recognize there are far better ways to achieve that goal.
Ten or 15 years ago, people used vitamin and supplement pills to stay healthy and balance their diet. Today, the focus is much more on food, and meat plays a key role.
Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.
U.S. beef exports remained on a record-shattering value pace in October, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Follow the money. That might be the best way to determine whether meatless meats become a disruptive technology for livestock producers or just another niche player in a multitrillion-dollar global protein industry.
The current system of managing wild horses and burros on public lands “has been crippled to the point of catastrophic failure," said Ethan Lane, NCBA & Public Lands Council to congressional leaders.
Green Monday is an Asian start-up gaining notoriety for its anti-livestock message “to tackle climate change and global food insecurity by making low-carbon and sustainable living simple, viral and actionable.”
