“A movement like ours is the beginning of the end of animal agriculture,” said Miyoko Schinner of Miyokos Vegan Creamery at a conference this summer. Hannah Thompson-Weeman shares what animal ag is up against.
Farm Journal Field Days will be virtual, but also bring farmers two on-farmsessions. Those will be hosted Aug. 25 at Blue Diamond FarmingCompany in Jesup, Iowa, and Aug. 27 at Newcomer Farmin Bryan, Ohio.
Even before COVID-19 threw a wrench into the workforce, agriculture was fighting a shortage of workers for U.S. farms. Here’s how two hog operations are managing their labor needs and retaining their best employees.
Jürgen A. Richt, the Regents distinguished professor at K-State in the College of Veterinary Medicine, has co-authored a critical needs assessment for coronavirus-related research in companion animals and livestock.
Stress is a factor in most professions, but particularly for veterinarians and especially for those just beginning their careers. Here's what to look for, and what to do about it, as the profession responds.
It has been 18 months since the USDA issued mandatory reporting of Swine Enteric Coronavirus diseases (SECD), including Porcine Epidemic Diarrhea virus (PEDv). Since it was first identified in U.S. herds in April 2013,
Kavault, a new swine product from Elanco Animal Health, represents an animal use-only antibiotic for reduction in incidence and overall severity of diarrhea in the presence of pathogenic Escherichia coli in groups of we