Since January, diagnostic labs from across the country have already reported more than 60 accessions positive for Seneca Valley Virus or Senecavirus A. This clearly shows that the disease is far from gone and underscore
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
“A movement like ours is the beginning of the end of animal agriculture,” said Miyoko Schinner of Miyokos Vegan Creamery at a conference this summer. Hannah Thompson-Weeman shares what animal ag is up against.
It has been 18 months since the USDA issued mandatory reporting of Swine Enteric Coronavirus diseases (SECD), including Porcine Epidemic Diarrhea virus (PEDv). Since it was first identified in U.S. herds in April 2013,
In a recent survey, 82 percent of pig farmers say they are aware of the upcoming regulatory changes regarding on-farm antibiotic use. And of those surveyed, on average, 71 percent have a defined record-keeping protocol
“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.