It’s important for all of us in animal agriculture and meat production to make sure we are not adding to the hype of these plant-based products by disparaging them as a food choice, says Hannah Thompson-Weeman.
Sometimes you need to hear it direct from the source, says Hannah Thompson-Weeman of the Animal Agriculture Alliance. Here's a list of outlandish and startling statements from the 2019 Animal Rights National Conference.
Food choice is excellent, but food which marks multiple credence boxes is no different from commodity produced food relative to microbial food safety, says Meat Matters columnist Chad Carr.
An Angus bull sold for a record $1.51 million earlier this year. His new owners might be giddy if his ROI matches that of recently deceased Hoover Dam, a bull that has sold 233,000 units of semen.
Review your hiring process and make sure you are being very selective about who is able to come onto your farm and handle your livestock, says Animal Agriculture Alliance's Hannah Thompson-Weeman.
County and state fairs will be in full swing very soon, giving 4-H and FFA members the opportunity to show off another year of hard work. In addition to catching up with friends and competing in the show ring, fairs allow us to connect and engage with the general public.
With Winter Storm Harper on its way this weekend, after a large section of the country received snow this past weekend, now’s the time to take a quick inventory of the snow load on your buildings.
A federal judge struck down an Iowa law that made it illegal to get a job at a livestock farm to conduct an animal cruelty undercover investigation on Wednesday.
Stress is a factor in most professions, but particularly for veterinarians and especially for those just beginning their careers. Here's what to look for, and what to do about it, as the profession responds.
The death of Mollie Tibbetts, allegedly at the hands of a migrant farm worker, has heightened the attention on labor shortages in agriculture and the use of immigrant workers to fill those voids.
People involved in responding, or preparing teams to respond, to accidents involving animals will receive critical information on the proper protocols, training and equipment needed to manage these events.
There were high points and low points in 2015 for the pork industry as it dealt with welfare legislation, food companies and activists. Here's what to expect in 2016.
