People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
As 2018 draws to a close, APHIS has released a report of accomplishments, including progress in animal disease traceability, biotechnology, invasive species, trade issues, biosecurity and other regulatory issues.
U.S. Agriculture Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb, M.D. announced at the White House this week a formal agreement aimed at making the oversight of food more efficient and effective.
Dale Grotelueschen, director of the University of Nebraska-Lincoln's Great Plains Veterinary Education Center received the veterinarian of the year award from the Nebraska Veterinary Medical Association.
Cattle are being blamed for 59% of agriculture's greenhouse gas emissions, and now European scientists want consumers to eat less beef and dairy. In a recent paper, researchers from Chalmers University of Technology in