Cowboy boots trekked across Capitol Hill this week, as members of the National Cattlemen’s Beef Association (NCBA) visited legislative officials to share how harmful “fake meat” could be to the beef industry.
The beef industry is watching the popularity of alternative proteins of plant-based and meatless burgers.
The National Cattlemen’s Beef Association (NCBA) even added fake meat to its policy agenda.
While most farmers certainly won’t turn down a year with ample rain, the frequency of rainfall can pose a challenge to putting up high-quality hay for the winter months.
As we move forward to a late spring, temperatures are warming up and alfalfa producers are having questions on how to access their alfalfa fields for winter injury.
If you don’t reflect on the lessons you’ve learned before you move forward, you risk repeating mistakes. That’s wisdom well-earned in the beef industry, and one NCBA's Kendal Frazier is wise to pass on.
“Friday was a big day for us in the beef business,” said Colin Woodall, vice president of regulatory affairs for the National Cattlemen’s Beef Association, told AgriTalk host Chip Flory on Monday.
Green Monday is an Asian start-up gaining notoriety for its anti-livestock message “to tackle climate change and global food insecurity by making low-carbon and sustainable living simple, viral and actionable.”
