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After recent seminar with Mexican meat industry officials, USMEF says education of inspectors is key to keeping meat trade open with Mexico.

The new Feed Technology Center at the University of Illinois will replace the 1920s-era feed mill south of campus in Urbana.

There’s no shortage of anti-aging “secrets” guaranteed to keep a person healthy and happy for decades longer than their clueless colleagues who aren’t in on the secrets.

Battle lines blur over labeling lab-grown substitutes as packers invest in the startups making them.

A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.

The food giant won dismissal of a lawsuit claiming misleading advertising, but not before revealing what goes into its products.

Frozen stocks of meat and poultry products show some diverging trends, especially when considered in the context of increasing U.S. production levels.

USDA-National Agricultural Statistics Service (NASS) released their estimates of food in cold storage facilities at the end of 2018 on Feb. 22, about a month later than normal.

Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.

Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.

From Bill Gates to Leonardo DiCaprio, investors are betting hundreds of millions of dollars that the appetite for meat alternatives will mushroom.

Of the top 10 products in terms of year-over-year percentage growth, poultry products account for half of them, with chicken making up the bulk of that.

Montana legislators have tabled two bills that would require retailers to display placards at meat counters differentiating where beef and pork products are from.

At the Latin American Product Showcase, more than 60 USMEF exporting member companies participated, displaying and promoting U.S. beef, pork and lamb products. The event attracted more than 190 buyers from 23 countries.

USMEF opened its annual conference with a status report on the current state of U.S. beef, pork and lamb exports, followed by a discussion of trade policy issues shaping the outlook for exports in 2019 and beyond.

Total red meat exports moved higher in March, and first-quarter volumes were up by 2%. Pork exports were up 3%, year over year.

Mississippi lawmakers have real fears about “fake meat,” and the state could become the latest to ban food made from plants, insects, or grown in a lab from being described as meat.

The public likes nothing better than to throw shade on something new—and International House of Pancakes’ official name change flip from pancakes to burgers has been most fun to watch.

People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.