German Navarrete, a USMEF corporate chef based in Mexico, recently developed a U.S. meat cutting demonstration utilizing virtual reality technology that uses 360-degree video images representing various meat cuts.
A bipartisan bill is set for discussion in the North Carolina state legislature that would provide $25 million in federal CARES Act funding to help meat-processing plants add capacity and help independent producers.
Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
Beef cows and calves wintered in drylot settings with complete rations might gain better than those on corn residue, but results of a series of Nebraska trials suggest lower input costs favor the stalk grazing.