The White House touted over the weekend and again on Monday that China will immediately start buying U.S. agricultural goods. Ag economist Wally Tyner warns with tariffs still in place, that may not be a reality soon.
The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
Trade with China is also a topic on Capitol Hill. The Senate Ag Committee holding a hearing on the state of the livestock industry. It was a hearing from representatives throughout the livestock sector.
Small ag startups just got the chance to make it big. According to The New York Times, major seed companies such as Bayer and Syngenta are backing a new effort dedicated to speeding the development of crop technology.
Scientists at the University of Illinois using co-products from the ethanol and human food industries are helping shed light on ways processing high-fiber animal feed ingredients can enhance pigs' utilization of the nut
Stress is a factor in most professions, but particularly for veterinarians and especially for those just beginning their careers. Here's what to look for, and what to do about it, as the profession responds.
Growth on the front end of soybean production is essential; however, what appears as a growthier plant doesn't always guarantee more bushels. To take a closer look at this theory, Farm Journal Field Agronomists Ken Ferr
The USDA's Animal Health Monitoring System (NAHMS) regularly conducts major studies of livestock-production segments to track animal-health related trends and practices. During 2017, NAHMS will focus on the cow-ca
Although soybean crops are self-pollinating, some species of bee and fly pollinators can enhance soybean yields, says a researcher with the College of Food, Agricultural, and Environmental Sciences at The Ohio State Uni
Corn and soybean prices are comparatively low now, which helps lower your cost of production. It also provides an opportunity to look at the percentage of these inputs in your pigs' diets to see if higher levels o