Saying its new guidance will emphasize prevention of food safety problems, the Food and Drug Administration has issued revised draft guidance on the control of Listeria monocytogenes in fresh produce and other ready-to-e
The headline of a recent business blog "The REAL shocking costs of dead inventory" by Eric Jensen may cause you to stop and think about how this issue could be related to dairy farms. In Jensen's blog,
New research continues to reinforce the importance of delivering high-quality colostrum to newborn calves to set them up for lifelong success. In his latest issue of Calf Notes, Dr. Jim Quigley discusses a study in Chin
Is fat a bad word? Not necessarily. Simply put, fat is just the body's storage form of energy. If an animal consumes more energy than it uses, the excess calories will be stored as fat - money in the bank to
It's never too early to be focused on the next potential forage stressor - Summer. In the Southeast we are no stranger to the long, hot, dog-days of summer and the impacts we see on forage availability thro
Well-managed and properly implemented feeding programs are one of the cornerstones associated with profitable dairy operations. With feed costs representing approximately half of the cost for producing milk, profitabili
Grazing stick helps monitor pastures and rangelands. Get accuracy by measuring grazed and unglazed plants of the same species. Monitoring utilization throughout the grazing season prevents overuse of key species.