Growth on the front end of soybean production is essential; however, what appears as a growthier plant doesn't always guarantee more bushels. To take a closer look at this theory, Farm Journal Field Agronomists Ken Ferr
German Navarrete, a USMEF corporate chef based in Mexico, recently developed a U.S. meat cutting demonstration utilizing virtual reality technology that uses 360-degree video images representing various meat cuts.
The Meat Industry Hall of Fame is proud to announce the Members of the Class of 2016. The Class was selected from a distinguished list of nominees and a record number of votes were cast by current members of the Hall of
Central Valley Meat Holding Company will acquire Harris Ranch Beef Holding Company to comprise the country’s 7th largest beef packer and processing company in the U.S. Financial terms of the transaction were not disclosed.