The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
Noting the importance of keeping the use of antimicrobials as low as possible without compromising health, three international veterinary organizations have issued a statement regarding judicious use in food animals.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.
Tornadoes hit central Indiana Wednesday afternoon, flattening fields and damaging buildings. As of 5:50 pm EST, the Indianapolis office of the National Weather Service had issued four tornado warnings, and had declared
The issue of chronic wasting disease (CWD) in deer and other cervids continues to worry stakeholders including hunters, deer farmers and businesses that generate revenue from deer hunting and related activities.
Livestock groups strongly support bipartisan legislation reintroduced last week by Sens. John Hoeven, R-ND, and Michael Bennet, D-CO, to reform U.S. DOT Hours of Service and Electronic Logging Device regulations.