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Memorial Day kicks off the official start of summer. USDA wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler.

Any calf castrated with an elastrator band should be given tetanus prevention.

Produce growers looking for qualified produce safety rule trainers can find it easily with a new web tool.

After a software error caused beef carcasses to be inaccurately reported for grades and weights, JBS is a paying a fine and reimbursing producers who were impacted.

Answering consumer questions on social media about produce safety can pay immediate and long-term dividends.

AccuWeather says the greatest risk for tornadoes to occur this week is in the central part of the U.S. on Wednesday. Severe storms are likely, so make sure you’re prepared.

The lack of pest control was the No. 1 problem with food facilities inspected by the Food and Drug Administration in fiscal 2017.

Cattle futures saw their biggest drop in 34 years at the end of 2015.

Antitrust lawsuits against several large U.S. pork packers were dismissed on Thursday, while key court dates were set in the antitrust suits against beef packers.

Repeating a familiar theme, the U.S. General Accounting Office has called for a more unified approach to food safety issues among federal agencies.

Former U.S. president Ronald Reagan once said the most terrifying words in the English language are, "I'm from the government and I'm here to help."

Both industry food safety leaders and Food and Drug Administration produce safety staff say more research is needed on the levels of Listeria monocytogenes found naturally occurring on ready to eat produce.

Many producers will castrate their calves when they are two or three days old, which is my preferred period. Castration should occur when the calf is rather young.