The very narrow spread between CAB and Choice product, reduced even further from last week, represents a great buying opportunity for the premium brand.
At the recent 2019 Feeding Quality Forum in Amarillo, Certified Angus Beef ® (CAB®) brand president John Stika spoke to the changes in “ideal” since 1991.
At some point this year, Congress is expected to vote on the USMCA agreement between the United States, Mexico and Canada. The agreement still needs an up or down vote from both chambers of Congress.
While most farmers certainly won’t turn down a year with ample rain, the frequency of rainfall can pose a challenge to putting up high-quality hay for the winter months.
This new-age farm in southeastern South Dakota has barns full of cattle, but these cattle won’t be raised for meat or milk. They’ll be producing antibodies that can treat human diseases.
As we move forward to a late spring, temperatures are warming up and alfalfa producers are having questions on how to access their alfalfa fields for winter injury.
This year's National Western Stock Show is the "Year of the Yards," because after more than five decades in their current location, the yards will be moved next year to a new spot to the north.
With GE-EPDs, the added DNA speeds improving traits, whether for maternal or meat market ends. Beef-cow herd owners will learn new ways to raise better calves at three University of Missouri meetings in March.
A sample of Duroc boar semen was the one millionth sample of animal germplasm to arrive at USDA-Agricultural Research Service's National Animal Germplasm Collection—a milestone in preserving genetic animal information.
