“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
A temporary drop in dry-matter intake and slowed growth often are assumed to be unavoidable consequences of weaning and/or moving calves or heifers. But Jim Lewis, Vita Plus dairy field service specialist, says these se
Several parts of the country have been experiencing harsh weather conditions as we move from fall into the early stages of winter. Here in Ohio, recent weather patterns can easily be classified as wet and mild. Don‚Ä
As calving moves into full swing, many producers are thinking about vaccination programs they want to implement at branding. However, only a few are also considering how growth implants could be used as a management too