It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul
Center for Consumer Freedom ran an ad in USA Today exposing the highly processed nature of fake, “plant-based” bacon, which the ingredient list can include tertiary butylhydroquinone and disodium inosinate.
Meat packer JBS USA says it will remove ractopamine, a growth drug banned by Beijing, from its U.S. hog supply, to maximize export opportunities as African swine fever (ASF) wreaks havoc on China’s pork industry.
An investor coalition that presses for corporate responsibility is calling on U.S. food companies McDonald’s, Denny’s and Sanderson Farms to stop buying or producing meat raised with medically important antibiotics.
Silage “shrink” — due to losses during ensiling — means that producers end up not only with less available feed due to dry matter (DM) loss, but it also results in lower feed quality due to those DM losses being
Top U.S. grains merchant Archer Daniels Midland Co has proposed a takeover of Bunge Ltd, the Wall Street Journal reported on Friday, a move that could set up a battle for Bunge with Switzerland-based rival Glencore Plc.
Could animals be the x-factor society needs to solve some of its greatest challenges? Elanco CEO Jeff Simmons believes healthier animals hold the key to unlocking solutions for mental, physical and environmental health.