U.S. meat exports continued to grow year over year in the latest trade data for August with beef exports up 29.5 percent from last year, along with pork exports up 11.4 percent and broiler exports up 16.7 percent.
Information is so available it's unreal. This reality made it ironic to be in the NCBA's cattle marketing committee meeting at the Cattle Industry Convention debating transparency and the need for more information.
We ended 2019 with 72% of the harvest reaching Choice grade and 8.6% Prime. There’s more premium beef on the market than ever. Could we be approaching our destination, maybe even delivering too much of a good thing?