While China has seen some decline in consumer demand for pork, this is likely temporary, given that pork is such a longstanding and important staple of the Chinese diet. Does that leave opportunity for the U.S.?
Two of the world's largest meatpackers have installed ultraviolet air cleaning equipment in some of their U.S. processing plants. The decision comes as pressure increases on companies to protect workers from COVID-19.
China's Ministry of Health recently issued new dietary guidelines calling for Chinese citizens to significantly reduce their meat consumption. Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice presiden