The issue has been labeled 'Rapid Apple Decline' (RAD) or 'Sudden Apple Decline' (SAD) based on how fast the trees die from the first symptoms to total collapse of the tree. The common denominato
South Dakota cattleman Martin F. Jorgensen, Jr. was a pioneer in the development of innovative management practices and the implementation of new technologies.
Despite early January media reports of an E. coli outbreak in Canada and the U.S. possibly linked to romaine lettuce, food safety news was not all bad.
Rains have caused many saturated fields and left some producers concerned that there will be little to no opportunity to harvest silage before corn dries down past desired moisture levels or the first frost.
Just in time for first crop hay in 2018 the University of Wisconsin Extension pricing standing hay app is now available in both Android and IOS versions.
South Dakota Gov. Kristi Noem has signed legislation that requires “fake meat” products to be correctly labeled, hoping to reduce the impact of lab-cultured products on the local meat market.
In a letter sent to Agriculture Secretary Tom Vilsack and U.S. Trade Representative Michael Froman, the American Soybean Association (ASA) urged the administration to press the European Commission to approve three biote
Many producers will castrate their calves when they are two or three days old, which is my preferred period. Castration should occur when the calf is rather young.
After a year of drought and weather challenges, some cattle farmers are putting in extra cover crops this fall to ease the forage burden. Here’s the top six cover crops cattle farmers are using to stretch fall grazing.
Both industry food safety leaders and Food and Drug Administration produce safety staff say more research is needed on the levels of Listeria monocytogenes found naturally occurring on ready to eat produce.
Although pea aphid populations can vary quite a bit from field to field it is important to monitor their populations to ensure that loss due to their feeding doesn’t occur.
