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Cattle and beef markets have decreased from April highs with uncertainty in a variety of factors weighing on markets the past month. 

Global feed production is at an all-time high. In the 2019 Global Feed Survey, Alltech estimates a 3% growth to 1.068 billion metric tons of feed produced.

China has an estimated total cattle herd of 96.85 million head in 2018, slightly larger than the current U.S. herd of 94.4 million head.

African swine fever seen cutting China’s hog output 20-30% which is helping Australian beef sales surge 66% and Brazil’s jump 14% in 2019.

Rabo AgriFinance says the live cattle and feeder cattle markets are out of balance right now; a sign that lower feeder cattle prices could be on the horizon.

China dropped its probe on Friday, retreating from a dispute that had upended global grains markets.

A sample of Duroc boar semen was the one millionth sample of animal germplasm to arrive at USDA-Agricultural Research Service's National Animal Germplasm Collection—a milestone in preserving genetic animal information.

China’s beef imports jump almost 80%, beating pork purchases. Beef imports this year are on course for a record amount

Swine fever drives people to seek other forms of meat protein and farmers may even be starting to slaughter their own dairy cows.

Japan stops buying some Chinese rice straw on swine fever risk and the feed is vital for Wagyu. It could result in a supply loss may boost Wagyu price.

Trump says trade talks in Beijing are going along ‘very well.’

These innovative management tools have already made an impact on the industry.

Beef researcher at West Texas A&M University pursues conventional and unconventional improvements in beef quality.

President Donald Trump plans to to implement the previously delayed tariff increases on Chinese goods on Friday, raising tariffs from 10% to 25% on $200 billion worth of goods.

Jim Wiesemeyer joins Chip Flory on Agritalk to discuss the illegal shipment of pork food products from China, and the flooding in Nebraska.

Prime Minister Justin Trudeau said on Tuesday that Canadian beef and pork exports to China will resume, ending a nearly four-month-long trade dispute with Beijing.

Australian ranchers are breathing a sigh of relief after China lifted an import ban on Australian beef that lasted three months.

The need for livestock protection increases as overseas disease threats continue to emerge.

Just when U.S. beef gets the steaks rolling to China, trade wars and threats of tariffs begin.

According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.