In Episode 11 of Silage Talk, the Dairy Herd Management team talks with Tony Hall who works in Dairy Technical Services with Lallemand Animal Nutrition about feeding challenges with corn silage and high moisture corn.
It’s worth repeating: air is the enemy of high-quality silage. As silage is opened and fed, it is once again exposed to air, and oxygen allows aerobic organisms that survived the ensiling process — such as bacilli,
Minnesota dairy producer Tom Luebke knows just how important it is to prevent mold and heating in his silage. Even though he solved his spoilage problems 18 years ago, the experience is still fresh in his memory. Luebke
Silage “shrink” — due to losses during ensiling — means that producers end up not only with less available feed due to dry matter (DM) loss, but it also results in lower feed quality due to those DM losses being
It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul
Farmers in Iowa continue to expand usage of no-till or strip-till field practices to limit runoff, improve water quality and reduce production costs. Iowa Secretary of Agriculture Bill Northey is sharing recommendations
When silage is opened at feedout, it is once again exposed to air (oxygen) allowing aerobic organisms that survived the ensiling process — e.g. bacteria, yeasts and molds — to grow. The growth of these spoilage orga
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.