Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.
To earn the Certified Angus Beef brand, Angus-influenced cattle, with predominantly solid black coats, must pass the brand's 10 additional carcass specifications. On Sept. 9 those measures got a slight update.
The son of peanut farmers, Arnis Robbins never had a barbecue business on his radar screen, until life changed and his passion was born. Today he and wife Mallory cook up to 300 briskets a day in their Texas restaurant.
Follow the money. That might be the best way to determine whether meatless meats become a disruptive technology for livestock producers or just another niche player in a multitrillion-dollar global protein industry.