The amount of moisture received across the US southern high plains since October has been ridiculously low. Forecasters warn of intensifying drought and wheat crop losses.
Green Plains Cattle Co. continues to grow after buying Bartlett Cattle Company's two feedlots, leaving Bartlett & Co. with no feedlots and raising Green Plains capacity to 355,000 head.
At least one-third of Colorado’s 64 counties – encompassing vast stretches of ranchland on the Eastern Plains and Western Slope – lack veterinarians needed to care for sheep, hogs, dairy cattle, and beef cattle.
Reducing nitrates in water is obviously beneficial to the public as well as agriculture, but usually those benefits aren’t quantified. A news study from Iowa State University may help.
National FFA awarded a record 4,255 FFA members received the American FFA Degree. The top recipients from each state may also be nominated for an American Star Award. Here are the 2018 winners.
The Nobel Ranch, Yuma, Colo., received the Certified Angus Beef ® 2019 Commercial Commitment to Excellence Award during the brand’s annual conference in Asheville, N.C.
Zoetis and Colorado State University have signed an agreement to establish a research lab that will explore the livestock immune system and target new immunotherapies.
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
Construction of a large predatory animal sanctuary in Colorado has caught the attention of cattlemen and local residents, sparking concern and questions about land use, property rights and public and livestock safety.
Cargill’s multistakeholder Canadian Beef Sustainability Acceleration (CBSA) pilot project has seen a steady increase in participation from producers and retailers.
