The world knows how quickly a virus can spread, as COVID-19 extends its tendrils throughout the globe. COVID-19 reminds U.S. livestock producers how critical it is to have a vaccine bank in advance of a FAD threat.
In Episode 11 of Silage Talk, the Dairy Herd Management team talks with Tony Hall who works in Dairy Technical Services with Lallemand Animal Nutrition about feeding challenges with corn silage and high moisture corn.
It’s worth repeating: air is the enemy of high-quality silage. As silage is opened and fed, it is once again exposed to air, and oxygen allows aerobic organisms that survived the ensiling process — such as bacilli,
Does the sow have a high temperature and is she on her way to getting sick? This is important information - particularly when the sow has just given birth and the lives of the newborn piglets depend on her health. Resea
It's hard to think about when animals need to be euthanized. It’s harder when you’re the one doing it. Veterinarians are put in that position often. Think what would happen if a foreign animal disease were to hit.
Minnesota dairy producer Tom Luebke knows just how important it is to prevent mold and heating in his silage. Even though he solved his spoilage problems 18 years ago, the experience is still fresh in his memory. Luebke
Silage “shrink” — due to losses during ensiling — means that producers end up not only with less available feed due to dry matter (DM) loss, but it also results in lower feed quality due to those DM losses being
USDA’s APHIS announced a sources sought notice that will be posted for 30 days to gather information from interested diagnostics manufacturers on their ability to supply test kits for three major livestock diseases.
It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul
USDA's APHIS is establishing a National Incident Coordination Center to provide direct support to producers whose animals cannot move to market as a result of processing plant closures due to COVID-19.