Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
Researchers at Kansas State University's Veterinary Diagnostic Laboratory have discovered a virus that's been a real pest for pigs and hope the diagnostic tests they've developed to detect the virus are a step toward un
With the New Year here, producers can take this opportunity to think back on their successes and challenges that occurred in 2015 and begin making plans to implement changes in certain management areas in 2016. As calvi
Skin tests that can distinguish between cattle that are infected with tuberculosis (TB) and those that have been vaccinated against the disease have been created by an international team of scientists.