More than 70 dairy beef producers, students, agriculture industry personnel, extension staff and media from Iowa, Minnesota, Nebraska, North Dakota and South Dakota attended the I-29 Moo University - Dairy Beef Short Co
Calf and yearling markets continued to rally during January, adding 5% onto gains of 7% to 10% recorded in <p></p>December. A mid-January storm across the Northern Plains canceled some sales and severely hampered <p></p>auc
Inconsistent weather patterns this past summer wreaked havoc on the 2015 North America crop, producing irregularities in plant growth and now putting dairy and beef cattle at high risk for mycotoxin exposure, according
Producers should provide high risk baby calves (born to thin first calf heifers or calves that endured a difficult birth) at least 2 quarts of fresh or thawed colostrum within the first 6 hours of life and another 2 qua
New research continues to reinforce the importance of delivering high-quality colostrum to newborn calves to set them up for lifelong success. In his latest issue of Calf Notes, Dr. Jim Quigley discusses a study in Chin
Producers who want to improve the genetic makeup of their beef herds often turn to AI as a tool to accomplish that goal. Many times, these producers have very high expectations as they begin the first season of AI.
Calves fed high levels of liquid nutrients in their first weeks of life are ahead of their limit-fed counterparts in many ways. But University of Florida assistant professor of animal science Emily Miller-Cushon says th