New research is questioning the healthfulness of consuming large amounts of highly processed food ingredients, with one European study’s data indicate a worrying trend of earlier mortality.
Tons of sand, sediment and silt — some in dunes as high as 10 feet — have been scattered across the eastern half to two-thirds of Nebraska by the March flooding.
Beef packer continued with a stranglehold on cattle markets last week, buying a few cattle to fill their needs at lower money and keeping operating margins historically high.
Montana legislators have tabled two bills that would require retailers to display placards at meat counters differentiating where beef and pork products are from.
The BNSF Railway Company is being sued by a rancher after more than 50 cattle went missing and died following flooding that is being blamed on a railroad berm.
A farm aid nonprofit is launching an effort to deliver donated hay to ranchers in flood-stricken Nebraska, resurrecting a program first used nearly two years ago to help cattle producers facing drought conditions.
The restaurant industry is often criticized for not doing more to push animal welfare reforms, but even when they do their marketing efforts miss the mark.
While the popularity of plant-based proteins is certainly growing, data shows that consumers are still choosing traditional sources of protein such as meat, eggs and dairy as their primary source.
As Mother Nature continues to pound America’s heartland with historic rainfall and below average temperatures, forecasts show she may bear down on the Midwest this summer as well.
Japan stops buying some Chinese rice straw on swine fever risk and the feed is vital for Wagyu. It could result in a supply loss may boost Wagyu price.
Why the ‘boom’ in consumer trial of alt-meat shamburgers and chicken? A new market analysis IDs the real reason: It’s all about the urge to try something new and different, if not better.
