Cargill is temporarily closing its High River, Alberta, beef plant due to an outbreak of COVID-19 at the facility. Meanwhile, the company says it has re-opened its processing facility in Hazleton, Pennsylvania.
U.S. beef packers including Tyson Foods and Cargill are racking up historically high margins, thanks to slumping cattle prices amid a supply glut and as Americans turn to beef for their backyard summer barbecues.
Agriculture on the Great Plains in the coming decades may be adversely affected by a shifting of the climate boundary due to global warming, says Richard Seager, a climate scientist at Columbia University.
Center for Consumer Freedom ran an ad in USA Today exposing the highly processed nature of fake, “plant-based” bacon, which the ingredient list can include tertiary butylhydroquinone and disodium inosinate.