(UPDATED, March 18) Fresh produce shippers and distributors who serve the foodservice sector are likely to be the most affected by the coronavirus COVID-19 outbreak, according to produce analysts from Rabobank.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
The White House unveiled the "Farmers to Families Food Box Program." While many dairy groups praise the program, saying it hits all stops of the supply chain, some produce companies say it misses the mark.