The World Health Organization (WHO) this week released the first report from its Global Antimicrobial Surveillance System (GLASS), showing high levels of antibiotic resistance in human pathogens worldwide.
In these challenging times, farmers must take a critical look at their operations when making crop planting decisions. Sorghum is coming off a 2015 higher-than-expected amount of 8.84 million planted acres, and this yea
Noting the importance of keeping the use of antimicrobials as low as possible without compromising health, three international veterinary organizations have issued a statement regarding judicious use in food animals.
Follow the money. That might be the best way to determine whether meatless meats become a disruptive technology for livestock producers or just another niche player in a multitrillion-dollar global protein industry.
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.