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A softer cash fed cattle market leaves cattlemen wondering if the spring highs are in for 2019.

Pork production hit a record high in December 2017, according to USDA-NASS. Beef ends the year 4% higher.

There is a strong likelihood that feeder cattle prices will remain strong through the summer marketing period as is seasonally expected.

Tyson Foods Inc shares climbed to their highest level in more than a year on Monday as the No. 1 U.S. meat processor said low prices for livestock feed will help boost results again next year.

U.S. beef packers including Tyson Foods and Cargill are racking up historically high margins, thanks to slumping cattle prices amid a supply glut and as Americans turn to beef for their backyard summer barbecues.

Anecdotal evidence and supply observations suggest packers have recently had a negotiating advantage over feedlots. Packer margins continue to be wide and the supply of cattle on feed continues to be high.

If high beef demand, and steady to high margins continue throughout the summer, the packer will have incentive to continue large kills every week.

To help support California food bank’s efforts to meet demand for protein during a difficult fire season, Cargill donated nearly 50,000 pounds of beef to local families in California.

Packers remain in a highly profitable position, while many feedyard closeouts are showing red ink.

Cowboys and packers finished 2016 on a high note, maintaining per head profits north of $100 for the week ended Dec. 30.

Cattle and beef markets have decreased from April highs with uncertainty in a variety of factors weighing on markets the past month. 

The stakes are high for the U.S. poultry sector, which exports products worth more than $1 billion a year to Mexico.

Packer margins have grown to exceptionally high levels in recent weeks, while feedyard profits have eroded.

Cattle feeding margins are rapidly declining as cash cattle prices retreat from spring highs

As annual reviews are more enjoyable if the evaluation shows improvement, marketers of high-quality beef and cattle like to see a measurable margin for the extra effort.

With the passing of Memorial Day and the unofficial start of summer upon us, sellers of highly marbled, finished cattle are wondering where the demand is.

Beef packer continued with a stranglehold on cattle markets last week, buying a few cattle to fill their needs at lower money and keeping operating margins historically high.

A strong domestic economy and robust exports have buffered beef, and hence, cattle prices against near record large U.S. beef production and all-time highs in competing meats and poultry supplies.

While consumers have long preferred a highly marbled, juicy steak or roast from the rib and loin, the industry struggles to achieve much premium from Choice over Select on the lower priced cuts.