The World Health Organization (WHO) this week released the first report from its Global Antimicrobial Surveillance System (GLASS), showing high levels of antibiotic resistance in human pathogens worldwide.
University of Missouri's David Patterson gives a detailed look at why we must understand the science behind fixed-time and split-time AI protocols for the overall health and performance of our future cow herds.
Farmers in Iowa continue to expand usage of no-till or strip-till field practices to limit runoff, improve water quality and reduce production costs. Iowa Secretary of Agriculture Bill Northey is sharing recommendations
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
As agriculture itself has diversified, so has its workforce. In response, AgCareers.com conducted the Workplace Diversity Survey to capture employer’s efforts to address diversity within their organizations.
Clover-covered pastures benefits both cattle and pollinators like honeybees, according to Louisiana State University AgCenter experts who are encouraging Louisiana cattle producers and beekeepers to work together.