More than 70 dairy beef producers, students, agriculture industry personnel, extension staff and media from Iowa, Minnesota, Nebraska, North Dakota and South Dakota attended the I-29 Moo University - Dairy Beef Short Co
Calf and yearling markets continued to rally during January, adding 5% onto gains of 7% to 10% recorded in <p></p>December. A mid-January storm across the Northern Plains canceled some sales and severely hampered <p></p>auc
Inconsistent weather patterns this past summer wreaked havoc on the 2015 North America crop, producing irregularities in plant growth and now putting dairy and beef cattle at high risk for mycotoxin exposure, according
The World Health Organization (WHO) this week released the first report from its Global Antimicrobial Surveillance System (GLASS), showing high levels of antibiotic resistance in human pathogens worldwide.
Producers should provide high risk baby calves (born to thin first calf heifers or calves that endured a difficult birth) at least 2 quarts of fresh or thawed colostrum within the first 6 hours of life and another 2 qua
New research continues to reinforce the importance of delivering high-quality colostrum to newborn calves to set them up for lifelong success. In his latest issue of Calf Notes, Dr. Jim Quigley discusses a study in Chin
Calves fed high levels of liquid nutrients in their first weeks of life are ahead of their limit-fed counterparts in many ways. But University of Florida assistant professor of animal science Emily Miller-Cushon says th