Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.
The Hammons are back on the ranch, after a long and lengthy battle with the Bureau of Land Management. But the journey back to reinstating their grazing permits has just begun, says Ethan Lane, Public Lands Council.
A sample of Duroc boar semen was the one millionth sample of animal germplasm to arrive at USDA-Agricultural Research Service's National Animal Germplasm Collection—a milestone in preserving genetic animal information.
Texas Beef Team members have been challenged to help out communities statewide by volunteering their time or donating food to their local food banks. The “Texas Beef Team Gives Back" initiative runs through August 31.
Beef production, and I agriculture in general, has become a pretty contentious issue over the past several years. Most often, the criticism is directed at us while we try to defend ourselves in a graceful manner.
Researchers from the College of Veterinary Medicine have developed a faster, more efficient method of detecting Shiga toxin-producing E. coli, or STEC, in ground beef, which often causes recalls of ground beef.