People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Air quality specialist Frank Mitloehner discusses why the EAT-Lancet study and Green New Deal need to be viewed as concerns for agriculture and if limiting the consumption of animal products lowers GHG emission.
Using genome-wide association and epistatic study, a mapping analysis aiming to find single gene and gene-gene interaction that associated with disease resistance, Jiaoping Zhang, post-doctoral research associate in the
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Brazil’s JBS SA, the world’s largest meatpacking company, said on Tuesday that rising prices for grain, the key raw material for feed, don’t show any hint of cooling off, forcing it to cut other costs.