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Cowboys and packers finished 2016 on a high note, maintaining per head profits north of $100 for the week ended Dec. 30.

Packer margins have grown to exceptionally high levels in recent weeks, while feedyard profits have eroded.

The Comprehensive and Progressive Agreement for Trans-Pacific Partnership took effect Dec. 30, making Vietnam a promising but highly competitive market for U.S. beef and pork.

April pork export volume was 230,049 metric tons (mt), up 13% from a year ago and topping the previous high set in November 2016.

Last year U.S. beef exports shattered the previous value record and achieved a new high for volume, according to year-end 2018 statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

In 2016 whether corn, soybean or cotton biotech acres rose or fell was highly dependent on state. Surprisingly, some key players in corn and soybean production saw a slight drop in biotech acres.

Despite struggling for most of 2015, U.S. pork exports posted a strong finish during December, ending a tough year on a high note. December export volume was up 3 percent from 2014. For the year, U.S. pork and pork vari

With a new U.S. Congress, policy and regulatory changes might be hard to come by for cattle producers.

The Hammons are back on the ranch, after a long and lengthy battle with the Bureau of Land Management. But the journey back to reinstating their grazing permits has just begun, says Ethan Lane, Public Lands Council.

Using genome-wide association and epistatic study, a mapping analysis aiming to find single gene and gene-gene interaction that associated with disease resistance, Jiaoping Zhang, post-doctoral research associate in the

The cash market for fed cattle last week gave some relief to feeders and overall market sentiment in the wake of the prior week’s $5/cwt. decline.

Case IH unveils latest updates to model year 2019 disc mower conditioners.

Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.

U.S. pork and beef industry leaders say face to face interactions, with leaders from the entire supply chain help communicate the importance and value of U.S. meat products.

There is excellent opportunities to grow U.S. beef exports to the European Union, if regulations change.

After recent seminar with Mexican meat industry officials, USMEF says education of inspectors is key to keeping meat trade open with Mexico.

Last week the U.S. Meat Export Federation (USMEF) launched U.S. lamb’s return to the Japanese market with an educational seminar and tasting event in Tokyo.

Tariffs did pull down pork exports in May and June compared with a year ago, but Mexico held up well.

Jim O'Haco accepts his ranching operation's national recognition as winner of the 2017 Environmental Stewardship Award Program.