About half of your total yield comes from the first cut of alfalfa. We’ve got tips on when to cut, what to watch for in the plant, and what more and more producers are doing to get their forage out of the field quicker
Using the right amount of bacteria can drive rapid and efficient ensiling fermentation. These “fermentation aids” speed the pH drop and are applied at a minimum of 100,000 CFUs per gram of forage. But what is a CFU?
Few factors that are important as producers start to look at the key features in lab analysis that might be important to help make decisions about how to use silages in a particular diet and the value of those silages.