Research into consumer acceptance of alternative proteins reveals nearly a third of Americans believe fake meat products are simply incomparable to real meat.
Currently, residue utilization is limited by access and infrastructure. Good fencing around the available biomass resources still in the field tend to be the greatest barrier. If grazing isn’t an option, what then?
Coastal Maine has a lot of seaweed, and a fair number of cows. A group of scientists and farmers think that pairing the two could help unlock a way to cope with a warming world.
In its annual survey, the Biomin PROcheck Mycotoxin Report found contamination levels in 2019 harvested corn to be of medium to high risk for all livestock and poultry species.
While some producers have plentiful hay, rain during and after cutting may have resulted in reduced forage quality due to mold, leaf loss, shatter and nutrient leaching.
Beef cow-calf producers recognize the importance of staying informed on all aspects of their operation, and a new four-part webinar series from Iowa Beef Center will help them do just that.
Ranchers need cattle to gain weight all year. Unfortunately, colder weather can make that especially challenging. Plan ahead today for a better, heavier animal tomorrow.
Using implants correctly says Robbi Pritchard, longtime South Dakota State University ruminant nutritionist, “you can have all of the performance and all of the final product value you want.”
The nonprofit Center for Consumer Freedom placed a full-page ad in The New York Times showcasing quotes from nutrition and medical professionals on plant-based meat’s healthiness—or lack thereof.
