Profit Tracker: Feeder, Packer Margins Improve

Farm Journal logo

The pain eased somewhat for cattle feeders last week, but losses remain more than $97 per head.

Cash cattle prices rallied $2 per cwt., with the 5-area direct cash price at $167.41. That was well below the average breakeven price of $174.92, according to the Sterling Beef Profit Tracker. Still, average feeding margins were about $30 per head better than the previous week when feedyards lost $129 per head. A year ago cattle feeders were earning $223 on every animal sold.

Beef cutout prices trended about $5.40 per cwt. higher to $253.57, and packer margins improved more than $15 per head, resulting in losses of $40 on every animal processed.

Farrow-to-finish pork margins slipped more than $4 per head, producing losses of $21.23 per head. Both beef and pork profit margins are calculated by Sterling Marketing, Vale, Ore.

The cost of feeder cattle factored against last week’s live cattle sales was about $3 per head lower compared to the previous week. Feeder cattle represent more than 80% of the total cost for finishing a steer, up significantly from last year when feeder cattle represented 73% of that total cost.

A month ago beef packers were earning $4 on every animal processed, while a year ago packers were losing $36, Sterling Marketing estimates. Pork packers saw their margins decline $5 per head, with profits now at $2 per head. Cash prices for fed cattle are $17 per cwt. higher than last year, and negotiated hog prices are $70 per cwt. lower than last year.

Nalivka projects average cash profit margins for cow-calf producers at $541 per cow this year. Last year’s estimated average cow-calf margins were $548 per cow. 

 

Latest News

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.