Stretching an Already Short Hay Supply

Stretching an Already Short Hay Supply

Spring forgot to set the alarm clock! While we are waiting for Spring to wake up and replace this persistent winter weather with warm temperatures, many cattle owners are struggling to stretch an already short hay supply.

Turning out at the first sign of grass growth has consequences. Plants need the opportunity to establish a good root base. Grazing plants too early and too often can deplete root reserves and result in poor pasture performance for the remainder of the year. The above ground growth is a good gauge of how much root growth is occurring under the surface. Thus, if grazing occurs to short plants, the plants will be stressed and struggle to build a root base needed to be productive during the season.

Knowing that overgrazing early in the season can harm the productivity of the pasture for the remainder of the season, I would advise producers to look at options to continue to stretch limited hay supplies. A few options that should be considered are:

  • Limit waste as much as possible. Consider improved feeder designs
  • Eliminate extra mouths. If you are planning to sell cattle or cull animals, go ahead and get them marketed. Purchasing hay for animals you plan to sell shortly is a bad idea. Market them now.
  • Consider limiting time of access to hay. Research at the University of Illinois shows limiting a cow's access to hay for only 6 to 9 hours can reduce waste when compared to ad libitum access. More details here: http://web.extension.illinois.edu/oardc/downloads/46469.pdf
  • Limiting time of access can be achieved by locking cows away from the hay feeder. Be sure to allow enough feeder space for all cows when limiting access. Supplementation will be needed. Consider DDGS, CGF, soybean hulls and grain mixes to meet nutrient requirements.
  • Utilize alternatives like cornstalks, straw, oat hulls, etc. when economical.
  • Consider higher inclusions of co-products like DDGS, CGF, soyhulls, etc. Limit feeding a ration of 15 pounds of hay and 15 pounds of DDGS/CGF/Soyhull mix can be viable for a lactating cow. Changes to mineral supplementation are likely necessary. Fifteen pounds of hay is close to half what a cow would consume when given free access.
  • Consider an ionophore in your supplement to improve feed efficiency, especially when limit feeding
  • Keep pens and feeding areas as clean as possible. This helps avoid hay and forages being trampled into the mud or manure.

This is all easier said than done. I know that. However, thought and time spent executing a plan to continue to stretch hay and feeds can result in better pasture productivity for the rest of the year.

If you must get cows out onto pasture (may be the best for calf health), create a sacrifice area. Many producers have already done this. This will limit the damage and protect other acreage from overgrazing early. This area will be abused and will need renovated. This area can be a great place for summer annuals like sorghums or millets. If you have a rotational grazing system, turning out early can be less damaging. Rotational grazing can help better manage the forage height and allow rest for forages that have been stressed.

This year has been challenging. Damaging pastures due to overgrazing early in the season will only create more challenges in 2018.

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”