Arizona Ranchers Earn National Environmental Stewardship Award

Jim O'Haco accepts his ranching operation's national recognition as winner of the 2017 Environmental Stewardship Award Program.
Jim O'Haco accepts his ranching operation's national recognition as winner of the 2017 Environmental Stewardship Award Program.
(Photo: NCBA via ZimmComm New Media )

An eastern Arizona ranch family that has invested heavily in water infrastructure and restoration of grazing land across 60,000 acres has won the 2017 Environmental Stewardship Award Program. The Jim O’Haco Cattle Company of Winslow received formal recognition Jan. 31 during the National Cattlemen’s Beef Association’s 2018 Cattle Industry Convention and NCBA Trade Show in Phoenix, according to a news release.

“Two things in life that I’ve always wanted to do, and I think I have mostly accomplished them—have quality cattle and help the environment,” Jim O’Haco says. “The job’s not done. We can always improve. We learn from our past and keep on improving.”

Among other investments, the ranch team installed the High Point Well over the course of a decade, connecting it to the entire operation through 42 miles of below-ground pipeline. The efforts have improved grazing land, benefited wildlife habitat and built wildlife numbers. The ranchers also have worked to curtail encroaching invasive juniper and other brush.

The operation collaborates with local entities as well as state and national ones such as the Arizona Game & Fish Department and the U.S. Forest Service.

“Caring for our natural resources is a shared ambition and point of pride among livestock producers,” says Craig Uden, NCBA president. “Jim is a true conservationist and partner of his community. His leadership is an example to us all.”

Award sponsors are Dow AgroSciencesUSDA’s Natural Resources Conservation ServiceMcDonald’s and the U.S. Fish and Wildlife Service. They work in partnership with the National Cattlemen’s Foundation to advance environmental stewardship across the beef industry.

 

Latest News

Archbold-Alltech Research Alliance Results Confirm Environmental Benefits of Grazing Ruminants
Archbold-Alltech Research Alliance Results Confirm Environmental Benefits of Grazing Ruminants

New six-part video series explores the cattle-grazing carbon cycle and the role of cattle in mitigating climate change.

Cassady Joins Wagyu Association
Cassady Joins Wagyu Association

American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.

Join the Conversation Around Mental Health: You Just Might Save a Life
Join the Conversation Around Mental Health: You Just Might Save a Life

Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here's how The Maschhoffs is helping their employees manage stress.

Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money
Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money

This growing beef-on-dairy health problem is costing packers two major things – time and money.

Markets: Cattle Trade Lower; COF Up 1.5%
Markets: Cattle Trade Lower; COF Up 1.5%

Cash cattle markets edged lower and while wholesale beef and futures markets were mixed. Cattle on Feed totals were up for the seventh consecutive month and placements lower than expected.

Peel: Fewer Cattle but More in Feedlots
Peel: Fewer Cattle but More in Feedlots

While the heifer percentage in feedlots remains above the average of the past ten years, the decline from January to April is an encouraging sign that heifer feeding is perhaps slowing.