Nebraska Farmer-Led Field Day is Friday

.
.
(Hall & Hall)

The country’s farmers and ranchers have been making improvements to their operations, their land and their livestock for generations, and a new era of challenges requires new ideas. Rising production costs, volatile markets and extreme weather events are forcing producers to look for ways to mitigate risk and improve profitability. 

See the full agenda and register here.

As a founding partner in Trust In Beef, Drovers is dedicated to supporting in-person platforms to help producers share their challenges and successes, learn from other producers and provide technical and financial resources needed to try new things.

A Sept. 8 Farmer-Led Field Day in McCool Junction, Neb., will explore drought management strategies for moisture retention, tips for integrating cattle into row crop operations, and polycropping systems with area producers. Hosted by Hank McGowan on his farm, other presenters will include Jordan Uldrich of Uldrich Farms in Fairmont, Cattleman Scott Heinemann of Winside, and Jimmy Emmons, regenerative rancher in Oklahoma. Emmons leads Trust In Beef and will be giving a lunchtime talk on the unprecedented funding and technical support available to farmers and ranchers for voluntary cost-share programs.

“What’s great about what Hank [McGowan] is doing on his farm is not just the yield enhancements he’s seen from introducing cover forages and cattle on his operation, but also the reduction in fertilizer costs he’s enjoyed as a result of more organic matter and nutrient retention,” Emmons says. “Even three years into a significant drought, he’s seeing positive results in an area where many are skeptical.”

See the full agenda and register here.

 

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”