Which Are The Best BBQ Cities in America?

Classic brisket.
Classic brisket.
(CBB)

Celebrating Independence Day for many Americans includes firing up the grill or smoker for some home-cooked barbeque. But it’s not just a holiday tradition. Barbequing has rapidly become a popular American pastime. Surveys suggest 80% of American homeowners own a grill or smoker.

In fact, it is estimated that Americans spent $6.1 billion on grills and grilling accessories in 2021. Much of that is due to the growing popularity of barbeque contests. The world’s largest competition is “The World Series of Barbecue,” held in Kansas City, MO, with 500 teams competing and 70,000 spectators.

Which cities have the best barbeque? The answer depends on who you ask, and two recent rankings provide different results.

Last year Food & Wine magazine crowned “Austin and the surrounding hill country” as America’s best barbeque. In fact, Food & Wine’s top three destinations were in Texas, with Dallas at #2 and Brownsville #3. Two Missouri cities, Kansas City and St. Louis round out Food & Wine’s top five.

But a more recent ranking, by LawnStarter, finds a different result with an apparent snub to Texas barbeque. Kansas City, MO, barbeque is #1, according to LawnStarter’s rankings, with St. Louis #2. And, interestingly, Kansas City, KS, came in at #3.

Memphis ranked #4 by LawnStarter, with Houston at #5 the only Texas barbeque in the top 10. Austin, which topped Food & Wine’s list, was ranked #12 by LawnStarter.

 

 

Latest News

Archbold-Alltech Research Alliance Results Confirm Environmental Benefits of Grazing Ruminants
Archbold-Alltech Research Alliance Results Confirm Environmental Benefits of Grazing Ruminants

New six-part video series explores the cattle-grazing carbon cycle and the role of cattle in mitigating climate change.

Cassady Joins Wagyu Association
Cassady Joins Wagyu Association

American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.

Join the Conversation Around Mental Health: You Just Might Save a Life
Join the Conversation Around Mental Health: You Just Might Save a Life

Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here's how The Maschhoffs is helping their employees manage stress.

Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money
Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money

This growing beef-on-dairy health problem is costing packers two major things – time and money.

Markets: Cattle Trade Lower; COF Up 1.5%
Markets: Cattle Trade Lower; COF Up 1.5%

Cash cattle markets edged lower and while wholesale beef and futures markets were mixed. Cattle on Feed totals were up for the seventh consecutive month and placements lower than expected.

Peel: Fewer Cattle but More in Feedlots
Peel: Fewer Cattle but More in Feedlots

While the heifer percentage in feedlots remains above the average of the past ten years, the decline from January to April is an encouraging sign that heifer feeding is perhaps slowing.