Hanes: The Beef Checkoff and Lab-Grown Protein

.
.
(CBB)

As the fortunes of “plant-based meat” companies appear to be in decline recently, another competitor to beef raised on farms and ranches is starting to garner more headlines. “Lab-grown” or “cell-cultured meat” seems to be popping up here and there. Seeing these articles, some producers have expressed concern to me that the Beef Checkoff may begin to promote this “lab-grown” protein.

Based on the law, my answer to them is always the same – no way!

Regardless of how these lab-grown products will be categorized, the Beef Checkoff will not be promoting them. Why? It all goes back to the federal law that created and controls the Beef Checkoff. In this law, called the Beef Promotion and Research Act (the Act), there are very clear definitions relative to the Checkoff program and what it can and can’t do.

The Act specifically defines three important terms: “beef”, “beef products”, and “cattle”:

· Definition #1: “beef” as “flesh from cattle

· Definition #2: “Beef products” are “edible products produced in whole or in part from beef

· Definition #3: “cattle” are defined as “live domesticated bovine animals

The Act goes on to note that the Beef Checkoff can only be used for promotion, advertising, research and consumer and industry information programs, focused solely on “beef and beef products,” and to support the beef industry.

These definitions for both beef and beef products as coming directly from the flesh of cattle (and cattle are live animals) are key, as lab-grown protein does not meet these established descriptions. In addition, no Checkoff dollars will be collected from any of these cell-based products. Checkoff assessments are based on live cattle, or imported beef and beef products, originating from live cattle. There are no provisions in the federal Checkoff law to collect dollars from lab-grown meat to be used in our program.

Keep in mind there is one more check and balance to ensure no Beef Checkoff dollars are spent promoting a product that does not generate assessments on behalf of the Checkoff program. According to The Act, any programs funded by national Beef Checkoff dollars must be approved by the Beef Promotion Operating Committee (BPOC), comprised of “cattle producers and importers”. Non- assessment payers are not eligible to become CBB Board or BPOC members and would not make these important funding decisions.

We stand by those who pay into our longstanding program and will continue to take our legal and fiduciary responsibilities in upholding the law with the same continued commitment we use every day - now and in the future.

 

Latest News

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.