New Conservation Funding and CRP Took Priority in Senate Ag Hearing

Another farm bill hearing took place Wednesday by the Senate Ag Committee. This time the focus was on conservation and forestry issues.
Another farm bill hearing took place Wednesday by the Senate Ag Committee. This time the focus was on conservation and forestry issues.
(Farm Journal)

Another farm bill hearing took place Wednesday by the Senate Ag Committee. This time the focus was on conservation and forestry issues. Key topics include:

1. How USDA is planning to implement around $20 billion in new climate-oriented conservation funding from the Inflation Reduction Act (IRA).

Ranking Member John Boozman (R-Ark.) frets that IRA provisions tying the new funding to climate might leave out certain types of crop producers, or certain regions where climate and carbon sequestration projects are not feasible.

Natural Resources Conservation Service (NRCS) Chief Terry Cosby said the agency’s methodology is based on data from across the country to ensure the programs are responsive to local and regional considerations.

2. Ways the Conservation Reserve Program (CRP) and other programs can be adjusted so they better serve a wider array of producers.

Farm Service Agency (FSA) Administrator Zach Ducheneaux said he viewed the program’s 27-million-acre cap as a goal. The Congressional Research Service estimates the next farm bill will include at least $57.5 billion for conservation and forestry programs.

Boozman noted current conservation programs have been successful because the efforts are "voluntary, incentive-based and locally led." He said if federal officials guided program priorities it could threaten the success of conservation efforts.

"Conservation needs and the needs of our producers are as diverse as the crops they grow and the land that they grow them on. Our programs must reflect this reality and provide the flexibility our farmers and ranchers need," Boozman said. "The prioritization of resource concerns must be left to the local level where producers decide how they can best address their unique and varied landscapes and needs."

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”