China Cites U.S. Ag for Why It's Chosen Not to Invade Taiwan

In October, China sold 200,000 metric tons of pork from state reserves to help ease surging domestic pork prices. Increasing pork production might be the country’s main tactic to tackle low pork numbers.
In October, China sold 200,000 metric tons of pork from state reserves to help ease surging domestic pork prices. Increasing pork production might be the country’s main tactic to tackle low pork numbers.
(Farm Journal)

Can U.S. agriculture stand between China and a war in Taiwan? According to economists, it can and is.

“China’s own military released a report maybe two months ago that said the single main reason for us not to intervene in Taiwan directly is that the U.S. might see this as an excuse to impose sanctions if we do not bring in food from outside China,” Chris Kuehl, Armada Corporate Intelligence chief economist said in an episode of Farming the Countryside.

Also in the report, China acknowledged that they are only 20% independent in soybeans and buy 80% of what it needs.

China’s military report comes as the country grapples with a protein shortage.

Up the Pork Ante

In October, China sold 200,000 metric tons of pork from state reserves to help ease surging domestic pork prices.

Jim Wiesemeyer, Pro Farmer policy analyst, says China announced it now plans to release its seventh batch of frozen pork from reserves.

Increasing pork production might be the country’s main tactic to tackle low pork numbers.

China’s sow herd grew 2% in September versus the prior month to 43.62 million head, according to the country’s ag ministry. The hog herd increased 3.1% from the prior month to 443.94 million head and was up 1.4% from year-ago.

Will History Repeat Itself?

With the herd increase and reserves in tow, will the resources be enough to curb China’s imports of U.S. protein and allow the country to invade Taiwan? Kuehl isn’t convinced.

He says the choice to hold off on war in Taiwan is based on a page from China’s history books.

“In the last 2,500 years, every Chinese government that has fallen, has fallen over food,” says Kuehl. “They need those import markets—be it from the U.S, Canada, Brazil, Argentina or Australia.”

China can likely “get along” without U.S. imports, as Kuehl thinks they would seek out other countries. However, he doesn’t feel their exports could handle a riff with the U.S. due to its sales stake in stores such as Walmart and Target.

Exploring Other Avenues

Any hope for becoming less dependent on imports is useless in China, according to Kuehl, who says almost two-thirds of its land is “useless.”

“As far as ag, China is desert, mountains and simply not up for this—they’re actually quite resource poor,” he says. “They import oil and many precious metals that they need. Some things they have independence with, but not many.”

U.S.’s Trade Tactics

The news in China comes as the Office of the U.S. Trade Representative (USTR) announced next steps in its four-year review of tariff actions in China.

USTR will open an electronic portal on Nov. 15 to gather information on the impacts of China’s acts, policies and practices in technology transfer, intellectual property and innovation. 

According to USTR, the electronic portal will be open to the public, with the questions in the portal made available to respondents sometime this week.

More on trade:

New Legislation Could Halt Gas Exports When Prices are High
Mexico to Proceed with GMO Corn Ban
Saudi Arabia Accuses Unnamed Countries of Using Emergency Oil Reserves to Manipulate Markets

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”