House, Senate Deliver Cattle Market Compromise

( )

On Wednesday, U.S. Senators Deb Fischer (R-Neb.), Chuck Grassley (R-Iowa), Jon Tester (D-Mont.), and Ron Wyden (D-Ore.) introduced the Cattle Price Discovery and Transparency Act to the Senate, while Iowa Representatives Cindy Axne (D-IA) and Randy Feenstra (R-IA)—both members of the House Agriculture Committee—introduced identical legislation to the House of Representatives.

“For years, Iowa’s independent cattle producers have been bearing the burden of price discovery and a lack of transparency when trying to market their cattle and make ends meet,” said Rep. Axne. “The Cattle Price Discovery and Transparency Act would provide meaningful and long overdue reform to the cattle industry to ensure producers in Iowa and across this country can continue their operations for generations to come.”

“Consolidation and a lack of transparency in the meatpacking industry have driven up costs for consumers, and lowered margins for Montana’s cow calf operators,” said Sen. Tester. “This legislation will help feeders and producers get fairer prices through cash negotiations, and will shed light on all cattle transactions in a highly consolidated market.”

The legislation seeks to return fairness to the cattle marketplace dominated by four major meat packers by:

1.    Establishing regional mandatory minimum thresholds of negotiated cash and negotiated grid trades based on each region’s 18-month average trade to enable price discovery in cattle marketing regions. In order to establish regionally sufficient levels of negotiated cash and negotiated grid trade, the Secretary of Agriculture, in consultation with the Chief Economist, would seek public comment on those levels, set the minimums, and then implement them. No regional minimum level can be more than three times that of the lowest regional minimum, and no regional minimum can be lower than the 18-month average trade at the time the bill is enacted. 
2.    Requiring the U.S. Department of Agriculture (USDA) to create and maintain a publicly available library of marketing contracts between packers and producers in a manner that ensures confidentiality.
3.    Prohibiting the USDA from using confidentiality as a justification for not reporting and make clear that USDA must report all Livestock Mandatory Reporting information, and they must do so in a manner that ensures confidentiality.
4.    Requiring more timely reporting of cattle carcass weights as well as require a packer to report the number of cattle scheduled to be delivered for slaughter each day for the next 14 days.

Endorsements for the bill have come from the American Farm Bureau, U.S. Cattlemen’s Association, National Farmers Union, and National Grange.

 

Latest News

Quantifying the Value of Good Ranch Management
Quantifying the Value of Good Ranch Management

The value of good management has never been higher. Well managed cow-calf operations can concentrate inputs into short time frames focused on critical control points of production.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.